After 15 years of hosting outdoor events, we've carefully crafted a package we believe is ideal for everyone

The Full Yurt Experience | £275pp

Your Weekend Escape (Friday – Sunday)

Over the years, we’ve learned exactly which meals groups appreciate most to make the weekend run smoothly. We’ve used that experience to take the pressure off, so you can focus on enjoying your time together.

Great Food, Made Simple (Take a look below at our sample menus)

The Friday Night Feast: A generous, welcoming spread to kick off your celebration together.
The Saturday Hamper: A relaxed, team effort. Enjoy a slow morning cooking together in your pyjamas (we provide dressing gowns!).
The Sunday Farewell: A hearty, wholesome cooked breakfast to fuel your journey home.
Silent Disco: Groove the night away: held under the stars or inside our illuminated willow dome, a magical space for your private party where you control the music.

At The Hub and Hob, everything is made from scratch. Our menus are inspired by the freshest seasonal ingredients, with a special focus on the incredible produce sourced directly from Smart Greens UK, right next door. These greens are often picked on the morning of your arrival, embodying zero food miles, no chemicals, and no unnecessary single-use plastic.

Rest assured, there will be plenty to satisfy every appetite, as we know fresh air has a way of building hunger!

Friday Feast

Served between 7:00 – 7:30pm at The Hub & Hob’s Deck. We cook in tune with the seasons, so we'll share your specific menu the week before you arrive. It’s always fresh, healthy, and served with views from the deck.

Example Menu:

Main: Hearty vegetable lasagne.
Sides: Warm flatbreads with a fresh green herb sauce.
Potatoes: Crispy smashed potatoes with sea salt.
Salad: Charred seasonal greens and a crisp seasonal slaw.

Saturday’s Breakfast Hamper

A relaxed morning at your own pace. We provide the ingredients; you provide the team effort (pjs and dressing gowns encouraged!).

Pancakes: Fresh blueberry & ricotta batter made that morning, ready to flip.
The Toppings: Homemade berry and mango compotes, yoghurt, and toasted nuts, seeds, and coconut.
Bread & Bits: Local sourdough, chewy flapjacks, and chai-spiced granola.
The Pantry: Butter, Nutella, and jams.
Drinks: House-bottled juices and cordials.
Always Stocked: A selection of tea, filter coffee, and milks are kept in your cabin for use throughout your stay.

Sunday’s Breakfast Bap

Served at 9.30am. Grab a fresh brew and a juice, then sink your teeth into our breakfast bap. Our fillings change with the seasons, but here is an example of what we serve:

The Bap: Toasted ciabatta with grilled halloumi and a sliced boiled egg.
The Extras: Crushed avocado, homemade mayo, and beetroot chutney.
Freshly Picked: Tender leaves and micro-greens, picked from the site that morning.
Something Sweet: For those who are extra hungry, we also have granola, yoghurt, and fruit, plus a sweet treat.

Saturday Lunch Spots

The King and Queen (20 min walk from the site)
The White Horse (10 min drive)

Local Takeaway Option for your Saturday evening

Caprino/Dominos Pizza - Can be ordered on the day and delivered to our site for your convenience.

Ice will be supplied for your drinks all weekend

Each camp has it's own fridge and large cool boxes for your drinks and food.

Alfresco Dining

Your Kitchettes

Your Kitchens are stocked with all you need if you decide to cater for one of your Saturday meals and we do have BBQs (just bring your own charcoal)

Including: Tumbler glasses of different sizes, big jugs for Pimms etc and plenty of serving dishes (we don't have stemmed glasses).

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