Food and Beverage Services NC II
Food and Beverage Services NC II
This course is designed to enhance the knowledge, skills and attitude in FOOD AND BEVERAGE SERVICES NC II in accordance with industry standards. It covers core competencies on preparing dining room, welcoming guests, promoting food and beverage products, providing food and beverage service, providing room service and receiving and handling guest concerns. It also covers the basic and common competencies.
Click the link to Register Online!