Our dishes
Tep Bar's menu is simple. Outlined by the recipe which has been passed on within our founder's family for generations, Our chef and his team adapted this traditional recipe to create our own unique Tep Bar's menu. We use domestic ingredients aiming to bring out original Thai flavors and categorize them into appetizers, grills, and single dishes. Our charcoal grilling stove is made from clay mud from Ratchaburi province, which is believed to be the best quality in the country. Food grilled this way will cook naturally and have a unique savory smell, which is rare to find in restaurants nowadays.
