TEP BAR - Drinks

Our drinks

Our drinks have Thai herbs as a base ingredient, e.g. herbal liquor (ya-dong) which contains more than 20 kinds of herb infused with quality white rum left fermented in jars for a month. These herbs have various health-promoting properties; such as increasing blood circulation and refreshing the body. We also use them to create our cocktails together with seasonal fruits results in unique drinks found only in Tep Bar.

Songkran - 280++

herbal liquor, passion fruit, lime, homemade syrup, mint

Thai Herbal Shots (moonshine) - 350++

local white spirit infused with Thai herbs

E-Sarn Rocket - 280++

local beer bomb with herbal liquor shot

Au - 250++

local rice wine from North East topping with local larger beer

Sato - 180++

local rice wine made from sticky rice from Central Thailand

Nila Pat - 390++

Thai brandy, red wine, cinnamon, clove, black jelly, 100% gold flake

Pichai Songkram - 450++

herbal liquor, flower pollen, dry vermouth, Campari, egg white, lime

Myree - 380++

herbal liquor, flower pollen, sweet vermouth, egg white, lime

Ya Sa Nae - 280++

local rum, roselle, butterfly pea tea, local herbs tea

Sang Thong - 350++

local gin, plum infused, chrysanthemum tea, Fever Tree tonic

Like a virgin - 350++

white rum, lemongrass, pandan syrup, lime

Hidden Agenda - 350++

local rum, propaganda juice, (seasonal fruits), lime

Wan Thong - 380++

local rum, vodka, sweet and sour rimmed glass, syrup, lime

Rot Ja Na - 350++

local rum, ginger syrup, lime, moonshine pineapple chunk

Suda is TEP’s Session Cocktails

(Low-Alcohol Drinks for Any Occasion)

Suda comes with 6 different menus, from the original taste of highball-like to a series of different flavours. Suda is a combination of Rum and handcrafted carbonated-mixers made in house. Each menu has a touch of different flavours from local flowers, plants, and fruits.

330++ FOR ALL SUDA DRINKS

Original - Phraya Rum & Soda

Pandan

Pineapple

Plum

Thai Tea

Utaithip (local bitter)

Food

See Full Menu (text version)

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