Embedded Files
Please Click for updates concerning students in Room 7.
Food Technology Unit
Food Technology Unit
2021
2021
Lesson 2 - Baking Hot Cross Bun using yeast
Lesson 2 - Baking Hot Cross Bun using yeast
WALT -
- Read the recipe and understand the sequence of the methods.
Understand the ideal environment when using yeast
Identify and describe key attributes of ingredients (BD, TP).
Manage time and identify key tasks (PP).
Work cooperatively (PP).
Use the kitchen equipment correctly
Evaluate a product (OED).
Lesson Plan
Make these recipes with teacher model support.
Vege-up Pizza with an adaption
Evaluation Assignment: PMI
Cooking Log (finish for Homework)
Lesson 1 - Getting started with healthier cooking.
Lesson 1 - Getting started with healthier cooking.
WALT -
Demonstrate safe practices in the kitchen.
Manage time and identify key tasks (PP).
Work cooperatively (PP).
Evaluate a product (OED).
Lesson Plan
Introduction: safety, hygiene, dish washing, cooking area, safety around electricity, cupboards.
Orientation.
Reading a recipe
Equipment find activity, food colours and word find. (finish for Homework)
Make these recipes (pairs/groups)
Healthier Pieklet
Veg-Up Pizza
Evaluation Assignment: PMI
Cooking Log (finish for Homework)
Skills: blend, chop, peel (smoothie) or peel, roast, slice, thread onto skewers (kebabs).
Tech language: attribute, brief, evaluation, need, opportunity, specifications.
Gingerbread Men
Gingerbread Men
https://www.chelsea.co.nz/browse-recipes/gingerbread-men/#
Page updated
Report abuse