My name is Mac Packard. I am a 9th grade student at Summit and this is my second year in the I&E program. I made this business because I saw a serious problem with your typical supermarket butter.
Every tub of Butter Up is crafted using 100% organic, grass-fed butter and infused with real, organic flavors and functional ingredients. This isn't just a treat; it's a daily health hack that makes your favorite meals more delicious and nutritious.
For too long, the dairy aisle has been dominated by ultra-processed butters—products packed with preservatives, artificial flavors, and unnecessary chemicals. The result? A bland, unhealthy product that only contributes to the cycle of poor gut health and heavily processed diets. We believe food should be fun, fl avorful, and fundamentally good for you.
I'm turning the butter market on its head by treating butter not as a guilty pleasure, but as a gut-healthy superfood.
FLAVORS
Signature creamy butter infused with garlic and a blend of herbs
Signature creamy butter infused with raw honey and a hint of ceylon cinnamon