Students in Years 7 & 8 are asked to bake cakes, cupcakes, scones, biscuits and/or slices for the Cake Stall at the fair. On the Monday before the fair date, the students will receive a cardboard cake box with an ingredients label to be used for transporting the baked goods.

Details of the distribution of the boxes will be communicated to the students via their Google Classroom.

🍰 Cakes can be dropped off on Friday morning before the or the morning of the Fair. NB. Please do not send cream-filled items on the Friday before as we have limited fridge space.

🍭 Lollies can be dropped at Student Services