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Time is of the essence
Time is of the essence
Through my time in the kitchen, I've found that time is the most important factor of cooking. Since I have the opportunity here, I like to go out of my comfort zone with my recipes and attempt recipes with longer cook times. So most times I find myself coming in during my free periods or lunches to finish up, so I’ve learned that time management is key—more than once. The process has taught me that proper planning and pacing make all the difference. When I can plan out the parts of the recipe I find I have more time to actually enjoy the process of cooking.
Your eyes eat first
Your eyes eat first
Through me attempting different recipes with varying techniques, First impressions matter, I've learned that a well plated dish invites people in, its an art form, its what makes meal to special The the aspect tat appricate first Whether it’s a simple sprinkle of fresh herbs or arranging food in a visually appealing way, these small touches elevate a dish, and taking those few extra minutes at the end of the cook changes so much about how its presentation was flawless " 129
Organization is EVERYTHING
Organization is EVERYTHING
One of the biggest lessons I’ve learned is that success in the kitchen (and in life) starts with organization. Scrambling, rushing and inevitably making mistakes has never helped the quality of a dish, and I find that the most seamless cooking sessions happen when I lay everything out ahead of time.
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