Embedded Files
Bite Sized Philosophy:
Bite Sized Philosophy:
Food isn't just fuel, it's culture, history and art. Looking through the lens of one of the oldest and most protein-dense food items with modern adaptations, I aim to celebrate the history behind simple staples of the culinary world, while sharing my "egg-headed" smart picks with what I eat for a healthier twist.
Food isn't just fuel, it's culture, history and art. Looking through the lens of one of the oldest and most protein-dense food items with modern adaptations, I aim to celebrate the history behind simple staples of the culinary world, while sharing my "egg-headed" smart picks with what I eat for a healthier twist.
About the Chef:
About the Chef:
Hello, my name is Stella blu!
I wanted to join this class because of my deep love for food which stems from my childhood. Growing up, my dad was always watching cooking documentaries, shows, and talking about his experiences working with food, it always seemed to light him up in a way nothing else did. The best part was how this passion for food was something special between us, so every time he'd go food shopping, id tad along. We'd spend hours browsing, so one could say my passion for food was inherited. Growing up alongside him and a West Indian mother always made for the best food. Sill, he continues to support my cooking experiments and restaurant jobs, and I hope to explore those same culinary curiosities this semester!
Page updated
Report abuse