Beech Tree

*Important Notice - The Beech Tree nuts should not be consumed when uncooked

Beech trees possess distinctive characteristics that distinguish them from other tree species. One notable feature is their smooth bark, which remains unmarked by the rigors of time. Throughout the changing seasons, the leaves of beech trees transform from tender green in spring to a striking golden hue in autumn, making them a captivating presence year-round. The oval leaves, adorned with fine-toothed edges, contribute to the tree's unique appearance.

These remarkable trees can be found in various corners of the world. In North America, the American beech (Fagus grandifolia) takes the spotlight, while the European beech (Fagus sylvatica) graces its native European woodlands. Beech trees have also established themselves in parts of Asia. Their adaptability to diverse climates, ranging from temperate to subtropical, showcases their versatility and resilience.