Dimensions: 20 x 30 x 12 cm (S), 28 x 30 x 12 cm (M), 30 x 40 x 12 cm (L)

Our set of three packing cubes celebrates Hong Kong's traditional transportation. Made from RPET fabric—an eco-friendly material derived from recycled PET—these cubes reflect our commitment to sustainability. Each cube features designs inspired by iconic modes of transport, such as the ferry, historical aeroplanes from the Kai Tak period, and charming trams. These elements evoke nostalgia and spark conversations about Hong Kong's vibrant past, inviting both locals and visitors to appreciate the stories that shape our identity.

Dimensions: 

Pineapple bun - 100 x 85 x 45 mm

Siu Mai - 75 x 75 x 100 mm

Egg Tart - 40 x 90 x 100 mm

Our plushie collection features three adorable designs inspired by iconic Hong Kong foods: the pineapple bun, siu mai, and egg tart. Each plushie captures the essence of these delicacies, celebrating our culinary culture.

• Pineapple Bun: Represents the warmth of local bakeries

• Siu Mai: Symbolises the vibrant communal dining experience

• Egg Tart: Reflects the unique fusion of Eastern and Western influences

Each plushie comes with a cotton name tag for ease of personalisation, fostering a sense of belonging and connection to our cultural heritage.

Dimensions: 22 x 14 cm

Our acrylic calendar is a beautiful blend of functionality and artistry, inspired by the vibrant cityscape of Hong Kong. It features a striking teal and orange color palette with illustrations of iconic street views. Its innovative sliding design allows for easy adjustment of the month and day, making it both a practical tool and a decorative piece. Eco-friendly and reusable, this calendar reflects our dedication to sustainability while celebrating the charm of our city.

Dimensions: 5 cm

Our set of two key chains showcases beloved local delicacies—shrimp dumplings and Shumai. Made from acrylic, these key chains serve as delightful reminders of Hong Kong's rich culinary culture. By sharing these symbols, we aim to foster connections within the community and invite visitors to embrace our gastronomic heritage.