The basket used by the Gaddang people to store onions or kitchen spices is an essential tool in their culinary traditions. Crafted from locally sourced materials like bamboo or rattan, these baskets are meticulously woven to create a sturdy and functional container. The Gaddang people, known for their agricultural expertise, use these baskets to organize and store their harvests, particularly onions and various spices commonly used in their cuisine. 

The "pugon" is a crucial tool in the cooking practices of the Gaddang people, traditionally crafted from a combination of stone and clay. To use the pugon, small pieces of wood or kindling are placed inside, and a fire is ignited. The pugon's design allows for efficient airflow, ensuring that the fire burns steadily and evenly. This controlled flame is essential for cooking various dishes, from simple staples to elaborate feasts. 

Gaffa, commonly known as Tapayan, are traditional jars utilized by the Gaddang people for the purpose of storing clean and potable water. These jars typically feature a distinctive design and are integral to the Gaddang culture, serving as important vessels for water storage in their communities. 

The "sirwat" or "burruong" in Ilocano is a homemade device used for igniting fires, typically made from a bottle of liquor filled with gasoline. To create a sirwat, a cloth is inserted into the bottle's opening and secured with foil or a similar material. This cloth acts as a wick, absorbing the flammable liquid and allowing it to burn slowly when ignited. 

The "bubun" serves as a vital source of water for the Gaddang people, functioning as a traditional water well within their community. These wells are typically dug by hand, often with the help of specialized tools such as shovels and digging sticks. Situated strategically within the village or near residential areas, bubuns provide access to clean and fresh water for various domestic needs, agricultural purposes, and livestock hydration.