I plan on making milanesa for my Spanish class. It is a thinly sliced fried breaded beef dish that is popular in Argentina. although milanesa is a style of cooking, it is special because you can use different meats for preparation, though it's typically made with veal.

• 2 lbs beef tenderloin/veal

• 2 eggs (Beaten)

• 1 lb breadcrumbs

• 2 cloves of garlic (Chopped)

• 3 tbsp parsley (Chopped)

• Salt

• Pepper

• Vegetable Oil (Frying)

• Season the meat with salt and pepper.

• Cut the meat into very thin strips.

• Add chopped garlic, chopped parsley, salt, and pepper to the breadcrumbs.

• Pour vegetable oil into a pot and fry the meat. Since milanesa is thin, you don't have to fry it for very long.

• OPTIONAL: Add a side salad, fries, or both.