Menu

*Fired Brussels Petals GF    12

Crips brussels petals tossed in balsamic glaze & grated pecorino cheese

*Truffle Fries GF    12

Julienne fries tossed in aged parmesan & truffle oil

ADD a Poached Egg   2

Calamari    13

Lightly battered rings & tentacles with pepperoncini, parmesan cheese & lemon zest, served with remoulade

Bruschetta    14

Fresh Buffalo mozzarella with tomato, red onion, basil, balsamic reduction, olive oil, ciabatta, & arugula salad

*Beef Carpaccio   14

Shaved raw beef sirloin, truffle oil, parmesan, fried capers, crostini, & arugula salad

Deep Fired Artisan Cheese Curds    12

Not your typica cheese curd. 8 oz of lightly battered artisan cheese curds drizzled in siracha aioli topped with cheese

*Oysters GF    $3 each

Rotating variety of fresh-shucked oysters, served with nam jim sauce. Choose your quantity

*Shrimp Cocktail GF    14

Six Colossal shrimp served with house cocktail sauce

Ahi Tuna  17

Tuxedo sesame encrusted ahi tuna seared rare. Paired with cucumber slices, maple ginger glaze, & wasabi tobiko

Pesto Chicken Wrap    15

Grilled 7 oz chicken breast, mozzarella, sun dried tomato, arugula, & pesto wrapped in a tomato basil tortilla. Served with bread & pickles

ADD Pecanwood Smoked Bacon   2

*House Salad GF    REG  8 / LG  10

Chopped romaine, tomato, cucumber, & house buttermilk ranch dressing

ADD CHICKEN  7,  SALMON  8,  SHRIMP  8

Tossed Caesar Salad      REG  9 / LG  12

Chopped romaine, ciabatta crouton, parmesan crisp, hard boiled egg, topped with aged parmesan, & house Caesar dressing

ADD CHICKEN  7,  SALMON  8,  SHRIMP  8

*Beet Salad GF    12

Roasted beets confit over a bed of baby arugula & red onions, with soft cheese & citrus vinaigrette. Topped with crispy beets

ADD CHICKEN  7,  SALMON  8,  SHRIMP  8

*Spinach & Berry Salad GF    12

Baby spinach and sunflower sprouts tossed in poppyseed dressing, with goat cheese, pine nuts, basil, & seasonal berries

ADD CHICKEN  7,  SALMON  8,  SHRIMP  8

Sausage & Pepperoni Flatbread    15

Spicy Italian sausage, pepperoni, mozzarella

Margherita Flatbread    15

Garlic, basil, tomato, fresh mozzarella, finished with balsamic reduction & olive oil

Wild Mushroom Flatbread    15

Wild crimini mushroom, pesto, mozzarella, asparagus

Brussels Flatbread    15

Pecanwood smoked bacon, crispy brussel petals, parmesan, & mozzarella, finished with balsamic reduction

*Certified Prime Angus Ribeye    41

12 oz Grilled ribeye topped with truffle butter and onion haystacks. Served with garlic mashed Yukon potato and seasonal vegetables

*Wagyu Tenderloin    54

Local Rock & Hill 8 oz pure blood Wagyu tenderloin cast iron sealed with dusted porcini mushroom crust, demi-glaze. Served with tallow roasted one bite medley potatoes and seasonal vegetables

Cedar Plank Salmon GF    31

8 oz fresh caught North Atlantic Salmon grilled on a cedar plank with an orange-sherry reduction. Served  with tri-color quinoa & lemon parmesan brussel sprouts

Spicy Italian Sausage      23

Creamy tomato sauce with rigatoni pasta, Italian sausage, & pickled peppers. Topped with melted mozzarella & parmesan

ADD CHICKEN  7,  SALMON  8,  SHRIMP  8

Lemon Truffle Shrimp Scampi      27

Large shrimp mixed with bucatini pasta sauteed in parmesan lemon truffle & garlic sauce, & spinach

ADD CHICKEN  7,  SALMON  8

Pasta Alfredo      21

Bucatini pasta tossed with house made alfredo sauce, & topped with parmesan cheese

ADD CHICKEN  7,  SALMON  8,  SHRIMP  8

Lobster Mac      36

Lobster & cavatappi pasta tossed in onion-garlic mornay sauce. Topped with house breadcrumbs & parmesan cheese

Cajun Andouille      23

Smoked andouille sausage & bucatini pasta tossed with house cajun ream sauce

ADD CHICKEN  7,  SALMON  8,  SHRIMP  8

Crème Brulee GF    8

Vanilla bean custard with caramelized sugar. Topped with fresh strawberries

Cherry Cheesecake      8

Vanilla cheesecake with Wienke's Market Door County cherry pie filling

Lava Cake GF     8

Flourless chocolate cake with molten chocolate center, topped with luxardo cherries, cocoa whipped dots, & cocoa powder

Stella's Sundae GF   11

Sea salt caramel chocolate gelato with marcona almonds, cocoa ribs, orange zest, & soaked in amaretto liqueur

Flat crispy fries      3

Seasonal vegetables      3

Mashed potato      4

Rice      4

Side salad      4

Tri color quinoa      4

Lemon parmesan brussel sprouts      5

Tallow roasted one bite potato medley      5

Truffle fries      5