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*** ALL CAMPS ARE FULL AS OF MAY 20th!! Next year we will look at adding additional camps if possible. Thanks so much!!
ALL CAMPS ARE FULL AS OF MAY 20TH! THANK YOU SO MUCH FOR REGISTERING YOUR STUDENTS! WE WILL LOOK AT ADDING MORE CAMPS FOR NEXT SUMMER IF POSSIBLE.
FAQ's
If you are registering your students for BOTH the cooking AND baking camps during the same week, you do not have to pick your student up between sessions (12:00-1:00). The teachers will be in the classroom setting up for the afternoon session.
Until payment is recieved by Megan Carney, your registration is not complete and your spot is not held.
The are a limited number of spots available at each session! Once we are full there is no flexibility to add more spots...we only have a specific number of chairs and space!
Recipes will be sent home either after the recipes are made or at the end of the week.
Camp sessions will take place in the home-ec room (G137) at Hebron 9th Grade Campus.
PLEASE send your student with a small take-home container for the food they want to take home. Some days they may have extras and some days they may not.
Cooking Camps
Cooking Camps
Our half-day camp “Introduction To Cooking” will allow kids to:
Our half-day camp “Introduction To Cooking” will allow kids to:
Cook different foods.
Learn to make a healthy breakfast, lunch, dinner, and snack.
Learn, engage, and be inspired by nutritional cooking!
Gain both essential life skills and confidence-building experiences!
This camp is specifically designed to develop an understanding of food hygiene, knife skills, and safety in the kitchen in a fun and personalized way!
Camps are entirely hands-on and students get to take their recipes home to share with their families (when they have leftovers)!
**Please bring a small container for your child to take home any leftovers for the day.**
**Students must wear closed toe shoes, have their hair tied back, and wear comfortable clothing**
BAKING Camps
BAKING Camps
Our half-day camp “Introduction to Baking" will allow kids to:
Our half-day camp “Introduction to Baking" will allow kids to:
Bake different foods.
Learn how to make various baked goods such as different types of cookies, cupcakes with frosting, biscuits, & scones.
Learn, engage, and be inspired by baking!
Gain both essential life skills and confidence-building experiences!
This camp is specially designed to develop an understanding of food hygiene, measuring skills, and safety in the kitchen in a fun and personalized way!
Camps are entirely hands-on and students get to take their recipes home to share with their families!
**Please bring a small container for your child to take home any leftovers for the day.**
**Students must wear closed toe shoes, have their hair tied back, and wear comfortable clothing **
Cooking camp: Week #1
Cooking camp: Week #1
2nd -5th grade
June 3rd-June 6th
9:00-12:00
Baking Camp: Week #1
Baking Camp: Week #1
2nd-5th grade
June 3rd-June 6th
1:00-4:00
cooking camp: Week #2
cooking camp: Week #2
2nd-5th grade
June 10th-June 13th
9:00-12:00
baking Camp: Week #2
baking Camp: Week #2
2nd-5th grade
June 10th-June 13th
1:00-4:00
cooking camp: week #3
cooking camp: week #3
5th-8th grade
June 17th-June 20th
9:00-12:00
baking camp: week #3
baking camp: week #3
5th-8th grade
June 17th-June 20th
1:00-4:00
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