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Please complete this week's homework!
Take a look at the recipes that some of the staff, children and parents have shared. If you would like to share a recipe, please email them, along with photographs to Mrs Whitehorn.
Take a look at the recipes that some of the staff, children and parents have shared. If you would like to share a recipe, please email them, along with photographs to Mrs Whitehorn.
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Have fun cooking together!
Have fun cooking together!
Share your photos
Share your photos
Click on the YUM picture to look at photos of the recipes that you have tried. If you would like to share a photo, please send them to Mrs Whitehorn via email.
Easy to 'dough'pizza
Easy to 'dough'pizza
By Mr McAteer
Ingredients: Wraps, Tomato paste or puree, Grated cheese, toppings.
Spread some tomato paste evenly over the wrap, sprinkle with cheese and decorate with toppings of your choice. Put it in the oven on a baking tray for 5 -8 minutes at 180 degrees/Gas Mark 4.
Nutella Cookies
Nutella Cookies
By Mrs Popat
Ingredients: 150g white flour, 250g Nutella, 1 large egg
Add Nutella, flour and one large egg to a bowl.
Mix the ingredients together with a spatula or wooden spoon.
Then use your hands to kneed the mixture until the dough is smooth and it may be slightly crumbly.
Preheat the oven on 180 degrees/Gas Mark 4.
Roll the dough into ping pong balls (usually makes 12-14).
Press down the cookies with a fork.
Put in the oven for 12 mins (they may need to be left in the oven for longer, depending on the thickness of the cookies).
Eat them!!:)
Yummy!
Yummy!
Chocolate Fridge Cake
Chocolate Fridge Cake
By Mrs Starling
Ingredients:
200g Chocolate
125g Butter
1 tablespoon of Golden Syprup
150g Plain biscuits
90g Mini Marshmallows
60g Raisins
A shallow tin and some cling film
METHOD
Melt the butter, chocolate and syrup in a bowl over a saucepan of simmering water. Break up biscuits into small pieces. When the chocolate mixture is fully melted add the rest of the ingredients. Lay cling film in your tin and pour in the mixture. Place the tin in the fridge for 2 hours. Then enjoy!
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