PLEASE NOTE: Postings provided are for informational purposes. SST is not affiliated with any of the companies listed. Jobs were available at the time of posting and expire 90 days from posting date or until the employer requests the removal.
Date Posted: 9/17/25
For: Co-op Student/SST Graduate
CP's Woodfired Pizza - Scituate, MA
Job Title: Chef, All levels, Head Chef to entry level
Job Desctiption: My restaurant is a fun place to learn and grow your talent. I have cooked all over the world, and have owned my own restaurant for 10+ years. We do tip pooling, so lately my chefs have walked out with $100 night in tips in addition to their pay. So whatever you are entry level, or coming with experience, you'll make ridiculous money. I work 80+ hours a week and lead by example, which if you don't know already, is a million times better than someone just telling what you to do from their couch. We close at 9pm, so not ridiculously late nights.
3 Things I care most about in regards to expectations from my staff:
1. Effort
2. Customer Service/Food Quality
3. Cleanliness
Willing to teach anyone willing to work hard. Cleanliness is imperative, and must get necessary permits, Serv Safe, Allergen Certified for anything more than entry position
To Apply: Text 781-727-2806
Date Posted: 8/13/25
For: Co-op Student/SST Graduate
Ocean House Coastal Grille - Marshfield, MA
Job Title: Line Cook and Servers
Job Description: Line Cooks execute the cooking process of menu during meal service. Looking for full or part time nights, from scratch kitchen under talented creative chef
To Apply: email tomhol@hotmail.com