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Uploading new episodes! We at Easy Eatz answer common cooking questions and explain their scientific principles in our educational series: The Science of Cooking.
Episode 1: Why Do Oil and Water Not Mix?
Episode 1: Why Do Oil and Water Not Mix?
This is a common question many wonder, but not many understand the key principles of why. Learn about non-polar and polar molecules in this intriguing episode.
Episode 2: The Difference Between Baking Powder and Baking Soda?
Episode 2: The Difference Between Baking Powder and Baking Soda?
Ah, two very useful baking ingredients, but what do they actually do? What are their differences? When do you use baking powder, and when do you use baking soda? Find out now in this stunning episode!
Episode 3: What Makes Spicy Foods, Spicy?
Episode 3: What Makes Spicy Foods, Spicy?
Why are foods spicy? Why does eating a pepper make your mouth feel like it is on fire? What should you do to calm down your tongue? We answer all this and more in this episode!
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