Why?

1) Powdered Sugar

Powdered sugar is a great topping to elevate your dishes. Though, you probably only want to use this for desserts. It creates a somewhat light academia/classic aesthetic.

If you want to create a dish that uses powdered sugar to create a nice vibe, check out our recipe on how to make crepes --- you won't regret it! 

2) Sauces

Sauces like chocolate sauce, BBQ sauce, pesto, etc can all help elevate your dishes to not only taste better but look better as well. Try drizzling chocolate sauce on top of your desserts or putting tomato sauce around the outside of your plate to help create color contrast and a professional and aesthetic vibe. Just remember to not overuse it, too much sauce can also be a bad thing. It can make your dishes look sloppy. Don't do that. 

3) Fruits, Veggies, and Nuts

Ok, so I added a couple more than just one, but in my mind, they are all in one category. Different fruits, veggies, and nuts can help create a seasonal vibe. They can add color contrasts and shape differences, all helping to add a more aesthetic look. Not to mention they help make a dish look fresh and natural. 

All in All

Overall, I hope we can all appreciate that an essential aspect of cooking is not just how a dish tastes, but also how it looks. It's the first impression others will have when they see your food. Additionally, we should acknowledge that simply styling food can bring happiness when you see the meal you created with hard work, presented beautifully.