Career Role: Botanist working with Farm-to-Table Restaurants
Brief Problem Description: Students look to enhance the quality of food at the Farm-to-Table facility and craft a culinary experience to delight diners. Students work to develop a process to grow certain plants through several generations.
Major Deliverables:
Recipe
Sample dish using plants
Plant samples
Plant growth charts and observations
Restaurant advertisement and menu
Written summary of process and results
Professional notebook
Curriculum Documents
Career Role: Food Scientist
Brief Problem Description: Students work to develop healthier versions of teens' favorite snacks.
Major Deliverables:
Snack development documentation
Sample snack
Comparison chart between your snack and a comparable snack
Recipe and descriptive paragraph
Professional notebook
Curriculum Documents