Publications

1. M. S. Rasheed and K. Salih, "Iron Concentration in Different Bread Consumed in Sulaymanyah Province, Iraqi Kurdistan," Plant Archives, vol. 20, no. 2, pp. 832-835, 2020.

2. K. H. H. Salih, M. S. Rasheed, H. J. Mohammed, and A. A. Saeed, "The Estimation of Iron, Zinc, Phytic Acid Contents and Their Molar Ratios in Different Types of Bread and Rice Consumed in Halabja City, Iraqi Kurdistan," in IOP Conference Series: Earth and Environmental Science, 2021, vol. 910, no. 1: IOP Publishing, p. 012131.

3. H. J. Mhamad et al., "Prevalence and predictive factors associated with stunting in preschool children in a governorate of Iraq: a community-based cross-sectional study," Frontiers in Nutrition, vol. 11, p. 1322625, 2024.

4. A. A. M. Saeed, A. A. Othman, K. H. H. Karim, M. S. Rasheed, and F. H. Awlqadr, "Detection of Physiochemical and Some Heavy Metals in Potato and Corn Chips Products in Iraqi Markets with their Daily Intake," 2022.