I have taught a range of undergraduate courses related to food science, quality control, cosmetic science, and applied formulation. These courses include Food Quality Control I and II, Food Analysis, Food Chemistry, Dairy Chemistry, and Principles of Design Factors at Halabja Technical College. In addition, I taught Beauty Nutrition, Cosmetic Formulation, Phytochemistry, Skin Care Products, and Cosmetic Production at Cihan University. I also taught Food Quality Control and Legislation at Kfri Technical College.
Food Quality Control I
Food Quality Control II
Food Analysis
Food Chemistry
Dairy Chemistry
Principles of Design Factors
Beauty Nutrition
Cosmetic Formulation
Phytochemistry
Skin Care Products
Cosmetic Production
Food Quality Control and Legislation