Publications

1. Detection of Physiochemical and Some Heavy Metals in Potato and Corn Chips Products in Iraq Markets with their Daily Intake- article.
   (Saeed, A. A. M., Othman, A. A., Karim, K. H. H., Rasheed, M. S., & Awlqadr, F. H. (2022). Detection of Physiochemical and Some Heavy Metals in Potato and Corn Chips Products in Iraqi Markets with their Daily Intake.)
   
   

2. Application of Nanoparticles in Human Nutrition: A Review.
   (Altemimi AB, Farag HAM, Salih TH, Awlqadr FH, Al-Manhel AJA, Vieira IRS, Conte-Junior CA. Application of Nanoparticles in Human Nutrition: A Review. Nutrients. 2024; 16(5):636. https://doi.org/10.3390/nu16050636 )
   
   

3. Manual of methods of analysis of foods.
   (Hamid, F., & Hamid, F. H. (2015). Manual of methods of analysis of foods. Food safety and standards authority of India.)
   
   

4. Assessment of selenium-enriched deactivated probiotic yeast efficiency in Patulin detoxification in Apple Juice.
   (Bahrami, R., Ebrahimi, B., Awlqadr, F. H., Rouhi, M., Paimard, G., Sarlak, Z., ... & Mohammadi, R. (2024). Assessment of selenium-enriched deactivated probiotic yeast efficiency in Patulin detoxification in Apple Juice. Food Control, 110880.)
   
   

5. Evaluation of Chemical, Bioactive Compounds and Minerals of Three Mulberry Species.
   (Othman, A. A., Aljabary, A. M. A. O., Hama, H. J. M. D. A., & Awlqadir, F. H. Evaluation of Chemical, Bioactive Compounds and Minerals of Three Mulberry Species.)

6. Pourmotabbed A, Awlqadr FH, Mehrabani S, Babaei A, Wong A, Ghoreishy SM, Talebi S, Kermani MAH, Jalili F, Moradi S, et al. Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis. Nutrients. 2024; 16(21):3767. https://doi.org/10.3390/nu16213767.

7. S. A. Qadir, “Fecal Microbiota Transplantation: A Systematic Review of Therapeutic Potential, Preparation Techniques, and Delivery Methods Across Medical Conditions”, KJAR, vol. 9, no. 2, pp. 65–85, Nov. 2024, doi: 10.24017/science.2024.2.6.

8. Hojjati Kermani, M. A., Awlqadr, F. H., Talebi, S., Mehrabani, S., Ghoreishy, S. M., Wong, A., ... & Moradi, S. (2025). Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants. Journal of Health, Population and Nutrition, 44(1), 79.

9. Muthu, S., Altemimi, A. B., Lakshmikanthan, M., Krishnan, K., ALKaisy, Q. H., Awlqadr, F. H., & Hesarinejad, M. A. (2025). Phycocolloids from Sargassum microcystum: Immunomodulatory and Antioxidant Activities of Alginic Acid and Fucoidan. Food Hydrocolloids for Health, 100209.

10. Hashemi, H., Ebrahimi, B., Awlqadr, F. H., Ov, N. S., Ebdali, H., Sarlak, Z., ... & Mohammadi, R. (2025). Gelatin-Chitosan Based Composite Films Enriched with Satureja kermanshahensis Jamzad Essential Oil Nanoemulsion and Carbon Dots: Characterization and Functional Properties. Journal of Polymers and the Environment, 33(3), 1292-1307.

11. Saeedlunia, M., Abdolahnejad, A., Awlqadr, F. H., Farshidi, M., Pourakbar, M., & Ebrahimi, B. (2025). Seasonal Variation and Health Risk Assessment of Cd, Pb, and Nitrate in Vegetables and Fruits Available in North West of Iran. Journal of Environmental Health and Sustainable Development, 10(1), 2568-2585.

12. Awlqadr, F. H., Majeed, K. R., Altemimi, A. B., Hassan, A. M., Qadir, S. A., Saeed, M. N., ... & Abedelmaksoud, T. G. (2025). Nanotechnology-Based Herbal Medicine: Preparation, Synthesis, and Applications in Food and Medicine. Journal of Agriculture and Food Research, 101661.

13. Pourmotabbed, A., Awlqadr, F. H., Mehrabani, S., Babaei, A., Wong, A., Ghoreishy, S. M., ... & Dutheil, F. (2024). Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis. Nutrients, 16(21), 3767.

14. Falih, M. A., Altemimi, A. B., ALKaisy, Q. H., Awlqadr, F. H., Abedelmaksoud, T. G., Amjadi, S., & Hesarinejad, M. A. (2024). Enhancing safety and quality in the global cheese industry: A review of innovative preservation techniques. Heliyon.

15. Awlqadr, Farhang Hameed, et al. "Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications." Kurdistan Journal of Applied Research 9.2 (2024): 96-116.

16. Awlqadr, F. H., Altemimi, A. B., Qadir, S. A., Salih, T. A. H., Alkanan, Z. T., AlKaisy, Q. H., ... & Hesarinejad, M. A. (2024). Emerging trends in nano-sensors: A new frontier in food safety and quality assurance. Heliyon.
    
    

Peer review