Catering Menu
For pricing, please email jpopoola@souleyvegan.com
⚜️ Starters ⚜️
⚜️ F.L.O.C - For Lovers of Calamari
Hearts of palm battered and seasoned, served with zesty lemon wedges and our creamy dipping sauce.
⚜️ Cheezy Creole Pop'ens
Lightly sautéed jalapeños wrapped in our Creole cheese, battered and served with house-made creamy ranch.
⚜️ Creole Nachos
Warm corn tortilla chips topped with house-made Creole cheese, green onions, diced tomatoes, shredded lettuce, and seasoned seitan.
⚜️ Hearty Croquettes
Breaded zucchini & hearts of palm served with a side of our creamy, zesty pray-4-me sauce.
⚜️ Deez Ain't Gator Bites
Louisiana hot links and mushrooms battered in our Creole spiced mix, served with our secret house-made swamp sauce.
⚜️ Spicy Buffalo Seitan Strips
House-made seitan strips served with our creamy ranch dressing, carrots, and celery.
⚜️ Southern Fried Minis
Crispy tofu nuggets battered in deliciousness and served with three dipping sauces!
⚜️ Chunky Artichoke Dip
Baby spinach, artichoke hearts, and house-made cheese served with toasted sourdough.
⚜️ Salads ⚜️
⚜️ Monster Kale
A tasty salad made of kale, baby spinach, cucumbers, falafel, and vegan parmesan dressed in our creamy house-made dressing.
⚜️ Cucumber Salad
Cucumber, cherry tomato, vegan feta, fresh parsley, dill, mint, and basil.
⚜️ Burgers & Sandwiches ⚜️
⚜️ Pray 4 Me
Double decked house-made patties dressed with cheese, coleslaw, onions, lettuce, tomato, pickles, ketchup, and our special pray-4-me sauce!
⚜️ Black Bean and Quinoa
Our house-made veggie burger with onions, lettuce, tomato, pickles, ketchup, and our garlic aioli served on a toasty bun.
⚜️ OG Southern Fried Tofu
Crispy crunchy tofu, onions, lettuce, tomatoes, pickles, ketchup, and our creamy garlic aioli.
⚜️ Seitan Country Po' Boy
Dressed with onions, lettuce, tomatoes, pickles, mustard, and our savory po-boy sauce. Served with seasoned fries.
⚜️ Mains ⚜️
⚜️ New Orleans Okra Gumbo
Okra stars in this Louisiana staple, flavored with garlic, corn, tomatoes, seaweed, a special mix of Creole spices, and the Holy Trinity: celery, onions, and bell peppers. Served with rice.
⚜️ Roasted Zucchini Étouffée
Traditional flavors come to life with a creamy coconut-based rue and a hint of heat in this New Orleans classic!
⚜️ Seitan Country Steaks
House-made seitan "steaks" served with our savory gravy and sautéed onions.
⚜️ Creole Spaghetti
Olive oil-glazed semolina pasta served with house-made spaghetti sauce starring tomatoes, peppers, onions, garlic, and black olives.
⚜️ Jambalaya
Our rendition of this rice-based staple features house-made seitan and a distinctive mix of Creole spices.
⚜️ Black Olive Potato Salad
⚜️ Mac & Cheese
⚜️ BBQ Tofu
⚜️ Country Collard Greens (Braised or Traditional)
⚜️ Cinnamon Brown Sugar Yams
⚜️ Red Boy Beans & Rice
⚜️ Sweet Potato Biscuits
⚜️ Southern Fried Tofu
⚜️ Cornbread
⚜️ Creamy Mashed Potatoes
⚜️ Braised Buttered Cabbage
⚜️ Louisiana Black Eyed Peas
⚜️ Drinks ⚜️
Strawberry Ginger, Lemonade, Lemonade - Cayenne, Unsweetened Green Mint
⚜️ Desserts ⚜️
⚜️ Cupcake Platter (12 count)
⚜️ Pecan-Praline
⚜️ New Orleans Beignets
⚜️ 9-inch Deep-Dish Sweet Potato Pie
⚜️ 8-inch Deep-Dish Lemon Cheesecake
⚜️ Peach Cobbler
FRESH INGREDIENTS PREPARED WITH CARE 🌽