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Interested in a career in hospitality, tourism, and recreation? Gain practical skills and knowledge in culinary and hospitality industries in the Food Service and Hospitality Pathway!
Learn various cooking techniques and gain knowledge in food safety and sanitation!
Obtain your industry-recognized Food Handler's Certification!
Experiment with the latest trends in food and become empowered through creation!
To complete the Food Service and Hospitality Pathway, you must complete both Foods and Nutrition and Culinary Arts.
Foods and Nutrition
Foods and Nutrition
This year-long course introduces students to basic food preparation and principles of nutrition through various cooking techniques, food safety, and sanitation. Students complete the industry-recognized Food Handlers Certification.
Culinary Arts
Culinary Arts
This upper-level course provides students opportunities to practice and expand knowledge of food preparation, learn advanced cooking techniques, experiment with the latest trends in food, and gain valuable career readiness skills.