TIPS ANTI-FAIL EGGS

TIPS ANTI - FAIL SALTED EGGS

What do we think when we are done making salted eggs? Maybe some of you will eat at that time, but some of you will save for later. So we will give some of you tips on how to make anti-fail seasoned salted eggs. Enjoy!: 

1. First, Choosing quality eggs: to make delicious eggs, the first thing we should take a look at is the quality of the eggs. The eggs with (cangkangnya tidak tebal, tidak ada sisa kotoran, dan cangkang telur nya bersih) 

2. Second, The salt must be the right amount: This is an important thing when we make salted eggs because if we put too many eggs, it would be over-salted.

3. Third, Make a schedule/calculate days so as not to fail

4. Fourth, Check the level of salt used beforehand so as not to change the overall flavor of the salted egg

5. Fifth, The temperature must be observed.