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                                              Winter Hours are Closed weekdays, Open Saturday 9 AM to Noon

                                                          Updated January 10, 2024, 7:45 PM                       

Our Winter Hours are in place for the remainder of this year and into 2025 until the strawberries are ready.  Our Winter Hours are: Closed weekdays and open on Saturday mornings throughout the winter months from 9 AM until noon. 

We will be OPEN on Saturday, Jan. 11th.

We do have the 40# bags of pet-friendly Ice-Melt available again this year. 

If you have any questions on produce, please call Wilfert Farms, at 920-683-3264. Do not call Fictum Acres about produce.  

We accept cash, check, card, Chamber Bucks and SNAP/EBT.

Wilfert Farms gift certificates make great gifts for family and friends for the holiday season or any occasion.

Fictum Acres angus beef available.  All cuts have been restocked as of Nov. 22nd. Current prices (subject to change) are: Rib-eye steak- $20.00/lb; porterhouse steak- $18.00/ lb; T-bone steak- $14.00/lb; sirloin steak- $10.00/lb; skirt steak- $10.00/lb; round steak- $5.50/ lb; beef stew- $7.50/lb; chuck roast-$6.00/lb;  rump roast-$7.50/lb; sirloin tip roast-$8.00/lb;  ground chuck in 1# pks- $6.00/lb; 1/4# patties- $7.25/pk of 4; short ribs-$5.50/lb  soup bones, sliced liver, heart-$4.00/ lb; ox-tail & tongue-$8.00/lb; brisket-$7.00/lb.   

Fictum Acres also offers 1/4's and 1/2's of beef or a whole animal if you are looking to stock your freezer.  Please call Eileen at 920-645-5331 to get on the schedule for a whole, half or quarter of beef.  All quarters are mixed quarters meaning some from the front and some from the hind. Let Eileen know if you are interested. 

You can also keep up to date by following our Facebook page, @WilfertFarms.WI.

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Thank you to all of our loyal customers for your patronage throughout the year.  It is because of you that we are able to continue to be in business and able to provide you with some delicious, nutritious produce throughout the season. 

We would also like to thank our valued employees for their efforts throughout the season.  They help us to be able to provide our quality produce to you every year.

 We appreciate the confidence that you place in us as we strive to bring you the best we can produce each year.