WINTER HOURS 

                                                                  CLOSED WEEKDAYS, OPEN SATURDAYS  9 AM TO 1 PM 

                                                        Updated December 5, 2025, 8:45 PM

We have now changed to our Winter Hours which are CLOSED weekdays and open Saturdays only from 9 AM until 1 PM.  We are also available by appointment on weekdays if Saturday does not work for you. Please call 920-683-3264 and we will do our best to accommodate you. 

We are OPEN Saturday, Dec. 6, from 9 AM to 1 PM.    

Looking for something a bit different for your holiday gathering this year?  Are you into smoking various cuts of meat?  We have two whole beef briskets that would make great additions for a large holiday gathering meal. Let us know if you are interested!

We have apples!  We have Cortland and Honey Crisp apples available which are great for eating or the holiday baking. 

There are sweet onions, red cabbage, carrots and baby red potatoes.  Winter squash varieties of acorn, buttercup, butternut, celebration and spaghetti, are available also. 

There are straw bales. We also have the pet friendly Pink Ice Melt available again in 40 lb bags.   

We accept cash, check, card, Chamber Bucks and SNAP/EBT.

If you have any questions on produce, please call Wilfert Farms, at 920-683-3264. Do not call Fictum Acres about produce.  

Wilfert Farms gift certificates make great gifts for family and friends for any occasion.

Fictum Acres angus beef available. Current prices (subject to change) are: Rib-eye steak- $21.00/lb; porterhouse steak- $19.00/ lb; T-bone steak- $16.50/lb; sirloin steak- $10.00/lb; skirt steak- $10.00/lb; round steak- $5.50/ lb; beef stew- $8.50/lb; chuck roast-$6.00/lb;  rump roast-$7.50/lb; sirloin tip roast-$8.00/lb;  ground chuck in 1# pks- $7.00/lb; 1/4# patties- $8.25/pk of 4; short ribs-$5.50/lb  soup bones, sliced liver, heart-$4.00/ lb; ox-tail & tongue-$8.00/lb; brisket-$9.00/lb.   

Fictum Acres also offers 1/4's and 1/2's of beef or a whole animal if you are looking to stock your freezer.  Please call Eileen at 920-645-5331 to get on the schedule for a whole, half or quarter of beef.  All quarters are mixed quarters meaning some from the front and some from the hind. Let Eileen know if you are interested. 

You can also keep up to date by following our Facebook page, https://facebook.com/WilfertFarms.WI.

************************************************************************************************ 

Thank you to all of our loyal customers for your patronage throughout the year.  It is because of you that we are able to continue to be in business and able to provide you with some delicious, nutritious produce throughout the season. 

We would also like to thank our valued employees for their efforts throughout the season.  They help us to be able to provide our quality produce to you every year.

 We appreciate the confidence that you place in us as we strive to bring you the best we can produce each year.