FARM STORE HOURS Open Saturdays ONLY 9 AM to 1 PM.
FARM STORE HOURS Open Saturdays ONLY 9 AM to 1 PM.
Updated November 6, 2026, 8:40 PM
November 1st, we will be changing to our Winter Hours which will be 'Closed Sundays & Weekdays, and Open Saturdays from 9 AM to 1 PM.'
We will also be available by appointment on the other days. You may want to start thinking about your Thanksgiving meal and pick up some items for that! It will be here before you know it!
The farm store, located at 7528 Manitou Dr., will be open Saturday, Nov. 7, from 9 AM to 1 PM for Cortland apples, beets, carrots, sweet Candy onions, baby red potatoes, pie pumpkins, winter squash and the Fictum Acres angus beef. There are some peppers available for Saturday, Nov.7th.
The winter squash varieties that are available include acorn, buttercup, butternut and celebration. The apples are delicious! We have only Cortlands left. They are great for baking or eating!
We accept cash, check, card, Chamber Bucks and SNAP/EBT.
Looking for something different for the next week or weekend? Are you into smoking various cuts of meat? We have beef briskets that would make great additions for any family gathering! Let us know if you are interested!
If you have any questions on produce, please call Wilfert Farms, at 920-683-3264. Do not call Fictum Acres about produce.
Wilfert Farms gift certificates make great gifts for family and friends for any occasion.
Fictum Acres angus beef available. All cuts were recently restocked. Current prices (subject to change) are: Rib-eye steak- $21.00/lb; porterhouse steak- $19.00/ lb; T-bone steak- $16.50/lb; sirloin steak- $12.00/lb; skirt steak- $10.00/lb; round steak- $5.50/ lb; beef stew- $8.50/lb; chuck roast-$6.00/lb; rump roast-$7.50/lb; sirloin tip roast-$8.00/lb; ground chuck in 1# pks- $7.00/lb; 1/4# patties- $8.25/pk of 4; short ribs-$5.50/lb; soup bones, sliced liver, heart-$4.00/ lb; ox-tail & tongue-$8.00/lb; brisket-$9.00/lb.
Fictum Acres also offers 1/4's and 1/2's of beef or a whole animal if you are looking to stock your freezer. Please call Eileen at 920-645-5331 to get on the schedule for a whole, half or quarter of beef. All quarters are mixed quarters meaning some from the front and some from the hind. Let Eileen know if you are interested.
You can also keep up to date by following our Facebook page, https://facebook.com/WilfertFarms.WI.
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Thank you to all of our loyal customers for your patronage throughout the year. It is because of you that we are able to continue to be in business and able to provide you with some delicious, nutritious produce throughout the season.
We would also like to thank our valued employees for their efforts throughout the season. They help us to be able to provide our quality produce to you every year.
We appreciate the confidence that you place in us as we strive to bring you the best we can produce each year.