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                                                                        OPEN 9 AM TO 6 PM DAILY through October 31st.

                                                                     Updated July 25, 2024, 8:15 PM                     

 🫛 THERE WILL BE PEAS ON FRIDAY! 🫛 

Bob WILL be in Luxemburg at Simonar's Shell station on Friday, July 26th at 11 AM.  He will also be in Luxemburg on Saturday, July 27th from 11 AM to 3 PM. And he will have sweet corn on Saturday. 

We have zucchini and yellow summer squash, Kossak kohlrabi, kohlrabi, broccoli, sweet white onions, slicing cucumbers, green beans and yellow beans available along with the various cuts of Fictum Acres angus beef.  There will be sweet corn at the farm on Friday after 2 PM.

MI BLUEBERRIES - Currently out. More blueberries will arrive by Saturday morning.

Some of you have asked about a cucumber salad recipe we posted last year, so here it is:

3 cups sugar

2 cups vinegar

1/4 cup salt (pickling/canning)

Boil together and cool.  Pour over 4 qts slicing cucumbers and medium onion. 

I have cut it down to use for 5-6 cucumbers and part of a sliced onion. 

3/4 cup sugar

1/2 cup vinegar

1 Tb salt

Wilfert Farms gift certificates make great gifts for family and friends for any occasion.

We have a nice supply of Fictum Acres angus beef.  Current prices (subject to change) are: Rib-eye steak- $18.00/lb; porterhouse steak- $16.00/ lb; T-bone steak- $14.00/lb; sirloin steak- $9.00/lb; round steak- $5.50/ lb;  beef stew- $7.00/lb;  chuck roast-$5.50/lb;  rump roast-$7.50/lb; sirloin tip roast-$8.00/lb;  ground chuck in 1# pks- $5.50/lb; 1/4# patties- $6.75/pk of 4; short ribs-$5.50/lb; soup bones, sliced liver, heart-$4.00/ lb; ox-tail & tongue-$8.00/lb; brisket-$7.00/lb.  

Fictum Acres also offers 1/4's and 1/2's of beef or a whole animal if you are looking to stock your freezer.  Please call Eileen at 920-645-5331 to get on the schedule for a half or quarter of beef.  All quarters are mixed quarters meaning some from the front and some from the hind. Let Eileen know if you are interested. 

You can also keep up to date by following our Facebook page, @WilfertFarms.WI.

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Thank you to all of our loyal customers for your patronage throughout the year.  It is because of you that we are able to continue to be in business and able to provide you with some delicious, nutritious produce throughout the season. 

We would also like to thank our valued employees for their efforts throughout the season.  They help us to be able to provide our quality produce to you every year.

 We appreciate the confidence that you place in us as we strive to bring you the best we can produce each year.