BEANS- Green beans or yellow beans, whichever you prefer, are very nutritious and delicious!
BEETS- Fresh red beets! Roast them, pickle them or steam them, so may ways to enjoy them.
BROCCOLI- Fresh broccoli is a great addition to any meal. Steam it, raw on a veggie tray or make a soup with it!
CABBAGE- Red and green cabbage, both are great in coleslaw, sweet-sour cabbage or any way you like it.
CARROTS- Fresh carrots go with any meal, cooked, steamed or raw. Taste great however you fix them.
CAULIFLOWER- Another versatile vegetable that is so good no matter how you fix it.
CUCUMBERS-Pick up some fresh cucumbers for your salad or make a cucumber salad. Fresh summertime flavors!
KOHLRABI- Great supply of kohlrabi. It's such a versatile vegetable. Eat it raw, boil it, roast, grill it or pickle it! So many ways to prepare it.
MI BLUEBERRIES- Wonderful MI blueberries are great by themselves or adding to almost any fruit bowl. Put some in the freezer to enjoy over the winter months in your smoothies are muffins. Such great taste, and healthy too!
SWEET CORN- Sweet corn is everyone's favorite summertime treat. You can grill it, roast it, boil it or microwave it, whichever way you prefer! Freeze some and enjoy it all year long!
SWEET ONIONS-Our onions are ready to harvest. The sweet Candy onion is ready as well as the sweet white onion. The red ones are also ready.
ZUCCHINI- The green zucchini and the yellow summer squash are great for baking, sauteing, or grilling.