Traditional Egyptian food
Every nation has its own taste in food. In fact, food and recopies are one of the main factors that can comprise a culture. Traditional food is a part of every country's culture that represents people taste and their sense in life, some culture favorites wheat based dished like all kinds of pasta and pizzas, other countries depends mainly on their dishes on the red meat cuisines, but the Egyptian main local cuisines are from vegetables and beans which makes the traditional Egyptian food perfect to vegetarians and vegans. what really identifies the Egyptian cuisine are herbs and spices, many Egyptian chefs prefer adding different tasty spices to make their local dishes more delicious.
Traditional Egyptian food
If you are passing by Egypt, you must try some popular local dishes like ful which is kind of beans mixed with oil and some spices and usually eaten on breakfast, also Kushari one of the famous traditional Egyptian food which made of Rice, beans, and spaghetti mixed with special Egyptian tomato sauce or (salsa) and sour spices. don't forget to try flafel and mulukhia which is kind of green leafy vegetable cooked with garlic, so much local dishes you will find that suites vegan and un-vegan, in fact, food is one of the good reasons you should travel for.