One Skillet Turkey Dinner
(Serves 2-4)
½ split turkey breast w/skin & bone
1 can corn
1 container of pre-made mashed potatoes
1 jar turkey gravy
Butter or margarine
Stuffing
• 1 box stove top savory stuffing
• 1 small can mushrooms
• ¼ cup chopped celery
• ¼ cup chopped shallots
• ¼ cup almond slivers
1 can whole cranberry relish
• Season turkey breast with salt and pepper
• In a one gallon zip lock container, prepare stuffing according to package and add additional ingredients; close bag and mix it up.
• In large skillet (w/tight fitting lid) melt butter on medium high heat
• Brown turkey breast skin side down, lower heat and cook for additional 20 minutes uncovered.
• Remove turkey from pan
• Melt some more butter and put stuffing in pan to brown on one side
• Form it into a large patty with spatula and flip and move it over to one edge of the pan
• Place turkey breast on top of stuffing
• Place potatoes in one pile on another edge of the pan
• Drain corn and place on another edge of the pan
• Place a small container in the pan to warm gravy; fill with gravy
• Cook all ingredients on medium low for about 20-30 more minutes or until everything is heated through. Check bottom of stuffing and potatoes occasionally to make sure that they don’t over brown.
• Serve with cranberry.