catalyst: inorganic or organic substance which speeds up the rate of a chemical reaction without entering the reaction itself
enzymes: organic catalysts made of protein
-- most enzyme names end in -ase
-- enzymes lower the energy needed to start a chemical rx. (activation energy)
-- begin to be destroyed above 45 C. (above this temperature all proteins begin to be destroyed)
It is thought that, in order for an enzyme to affect the rate of a reaction, the following events must take place.
1. The enzyme must form a temporary association with the substance or substances whose reaction rate it affects. These substances are known as substrates.
2. The association between enzyme and substrate is thought to form a close physical association between the molecules and is called the enzyme-substrate complex.
3. While the enzyme-substrate complex is formed, enzyme action takes place.
4. Upon completion of the reaction, the enzyme and product(s) separate. The enzyme molecule is now available to form additional complexes.
** Although enzymes may be reused in cells, they eventually are destroyed and new ones must be synthesized.
Active site: the pockets in an enzyme where the reacting molecules (substrate) fit
(Usually enzyme molecules are much larger than the molecules they interact with.)
(Composition of Enzymes)
-- all enzymes are composed of proteins or proteins attached to other molecules
coenzyme -- non-protein part attached to the main enzyme (usually a vitamin or a mineral)
[How do enzymes work?]
substrate: molecules upon which an enzyme acts
the enzyme is shaped so that it can only lock up with a specific substrate molecule
enzyme
substrate -------------> product
"Lock and Key Theory"
-- each enzyme is specific for one and ONLY one substrate (one lock - one key)
-- this theory has many weaknesses, but it explains some basic things about enzyme function
[Factors Influencing Rate of Enzyme Action]
1. pH - the optimum (best) in most living things is close to 7 (neutral) -- high or low pH levels usually slow enzyme activity
A few enzymes (such as gastric protease) work best at a pH of about 2.0
2. Temperature - strongly influences enzyme activity
- optimum temperature for maximum enzyme function is usually about 35-40 C.
-- reactions proceed slowly below optimal temperatures
-- above 45 C. most enzymes are denatured (change in their shape so the enzyme active site no longer fits with the substrate and the enzyme can't function)
3. Concentrations of Enzyme and Substrate
** When there is a fixed amount of enzyme and an excess of substrate molecules -- the rate of reaction will increase to a point and then level off.
** This leveling off occurs because all of the enzyme is used up and the excess substrate has nothing to combine with.
-- If more enzyme is available than substrate, a similar rx. rate increase and leveling off will occur. (The excess enzyme will eventually run out of substrate molecules to react with.)