Baking

Attention! Attention! Attention! This is the time when exactness of measurement and strict adherence to recipe directions are essential. A flaky croissant can be easily ruined with a slight variation in the ingredients or if the processed is changed. This is true of many baked goods such as quick breads, cookies, yeast-raised products, pies and tarts, cakes, custards, foams, buttercreams, desserts sauces and frozen desserts like baked Alaska.