GASTRONOMIA 

• Campinho, J. et al. -  The influence of music on the perception of taste

• Chauhan, Y.  - Culinary Creativity Unleashed...

• Kovalenko, A. et al. - Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image

• Kringelbach , M. - The pleasure of food: underlying brain mechanisms of eating and other pleasures 

• Minami, Y. et al. - Mental representation of domestic cooking operations among Japanese consumers

• Mouritsen, O. - The science of taste

• Sorokina, A. -Typology of Gastronomy Tourists and Tourism

• Spence, C. - Comfort food: A review

• Spence, C. - Multisensory flavor perception

• Spence, C. -The multisensory science and aesthetics of teaware

• Spence, C. - The psychology of condiments: A review

• Velasco, C. et al. - Assessing the influence of the multisensory environment on the whisky drinking experience

• Yin, V. et al. - Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

• Wu, C. et al. - Glassware Influences the Perception of Orange Juice

• Zhang, E. - Eaten beauty needs replenishing: The impact of beautiful plate patterns on plate waste

• Tópicos de Gastronomia (a pesquisar) de Complementos / Atualizações online de Duarte - Psicologia da Arte. Apreciação,  criação e obra.  

ARTE OLFACTIVA

• Barwich, A. S. - Up the nose of the beholder? Aesthetic perception in olfaction as a decision-making process.  

• Shiner, L. - Opening the way for an olfactory aesthetics: Smell’s cognitive powers.

• Spence, C. - Olfactory-colour crossmodal correspondences in art, science, and design.

• Tópicos de Arte Olfactiva (a pesquisar) de Complementos / Atualizações online de Duarte - Psicologia da Arte. Apreciação,  criação e obra.