Research

  • Food and Bioprocess Engineering

  • Membrane Separation

  • Functional foods

  • Process design and simulation

  • Food Security

  • Drying and Dehydration of food products

  • Agricultural Value chain

Sponsored Projects

  • PI (Knowledge partner): NAHEP, World Bank, 2019-2023.

  • PI: Post harvest processing in Project on Climate resilient Agriculture (POCRA), World Bank, 2021-2022.

  • PI: Extraction and Characterization of Bioactives from Tropical Fruit Waste using Green Techniques. Department of Science and Technology. 2019-2022.

  • Co-PI: Research and Development in Jaggery Process and Product Development. RGSTC, MH, 2020-2023.

  • PI: CFNS-CTARA knowledge partnership. CFNS. 2020-2022.

  • PI: Design and development of a 20 tonnes integrated curing and storage structure for onions Phase – II. RuTAG, Department of Science and Technology, 2020-2022.

  • PI: Dissemination of Chironji decortication machines. MAVIM. 2021-2022.

  • PI: District level planning, Piramal foundation. 2019-2022.

  • Co-PI: WIN Foundation, 2018-2022.

  • PI Tata Centre for Technology and Design (TCTD), 2019-2021.

  • PI (India): Indo-UK project (DBT Funded) 2018-2022.

  • Co-PI: UNICEF India fellowship project 2017-2020.

  • PI: Department of Science and Technology, 2016-2019.

  • PI: RuTAG, Department of Science and Technology, 2020-2022.

  • PI: Tata Centre for Technology and Design (TCTD), 2016-2018.

  • PI: MoFPI, Department of Science and Technology, 2013-2016.

  • PI: IIT Bombay Seed Grant, Indian Institute of Technology Bombay, 2013-2016.

  • PI: Development Impact Lab grant, University of California-Berkeley, USA, 2013-2014.

  • PI: WiSys Foundation, WI, USA, 2012.

  • Co-PI: USDA-SBIR, United States Department of Agriculture, USA, 2012.

  • PI: Wisconsin Institute for Sustainable Technology, WI, USA, 2011-2012.