Shun-Teng Lan

Department of Computer Science and Information Engineering

National University of Tainan, Taiwan

Application of Type-2 Fuzzy Sets to Dietary Healthy Level Assessment

Journal Paper

1. C. S. Lee, M. H. Wang, H. Hagas, Z. W. Chen, S. T. Lan, S. E. Kuo, H. C. Kuo, and H. H. Cheng, "A novel genetic fuzzy markup language and its application to healthy diet assessment," (SCI) International Journal of Uncertainty, Fuzziness, and Knowledge-Based Systems, vol. 20, no. 2, pp. 247-278, Oct. 2012.

2. C. S. Lee, M. H. Wang, and S. T. Lan, "Adaptive personalized diet linguistic recommendation mechanism based on type-2 fuzzy sets and genetic fuzzy markup language," (SCI) IEEE Transactions on Fuzzy Systems, 2014. (Accepted)

International Conference Paper

1. K. Kurozumi, S. T. Lan, M. H. Wang, C. S. Lee, M. Kawaguchi, S. Tsumoto, and H. Tsuji, "FML-based Japanese diet assessment system," 2013 IEEE International Conference on Fuzzy Systems (FUZZ-IEEE 2013), Hyderabad, India, Jul. 7-10, 2013.

Domestic Conference Paper

1. 王美慧, 李健興, 陳智偉, 藍順騰, 郭素娥, 郭惠卿, 鄭惠華, "基因學習結合模糊標記語言於飲食評估之應用," 中華民國第十九屆模糊理論及其應用研討會(FUZZY 2011), 雲林, 2011.

2. 藍順騰, 王美慧, 李健興, 郭素娥, 郭惠卿, 鄭惠華, "第二型模糊本體論於飲食評估之應用," 中華民國第二十屆模糊理論及其應用研討會, 台中, 2012.

Patent