Raspberry Vinaigrette

My Carolina Kitchen, Sam Hoffer – serves 4

4 tablespoons raspberry vinegar

4 tablespoons walnut oil or extra-virgin olive oil

Pinch of sea salt

Freshly ground black pepper to taste

2 teaspoons crème fraîche or good quality sour cream

Combine ingredients in a small jar with a tight fitting lid and shake well. Use right away or store in the refrigerator for several days.