Green Goddess Dressing Homemade

From My Carolina Kitchen

½ cup Greek yogurt

2 anchovies

¼ cup lightly packed Italian flat-leaf parsley

2 tablespoons roughly chopped chives or the white part of scallions

2 tablespoons roughly chopped fresh basil leaves

2 tablespoons freshly squeezed lemon juice

1 tablespoon Champagne vinegar, or any good white wine vinegar

Kosher salt and freshly ground black pepper

Combine all of the ingredients through the vinegar in the bowl of a mini food processor and blend for several minutes until the dressing is bright green and the herbs are incorporated. Season to taste with salt and freshly ground black pepper. Taste and add more lemon juice if needed. Makes about 2/3 cup.

Adapted from Home by Design – serves 4