1st Meeting

1st Meeting

Date: May 12, 2011

Place: Campus Innovation Center Tokyo

Program:

1. Positioning and potential of non-conventional yeasts and the meeting on it

Masamichi Takagi (Niigata University of Pharmacy and Applied Life Sciences)

2. Non-conventional yeasts and their application. – Enzymes, Protein expression systems, flocculants of microbes, and oil and fat production –

Haruyuki Iefuji (National Research Institute of Brewing)

3. Oil and fat production using yeast – Potential for industrial production (1) –

Kazuo Masaki (National Research Institute of Brewing)

4. Oil and fat production using yeast – Potential for industrial production (2) –

Takafumi Naganuma (Yamanashi University)