1st Meeting
1st Meeting
Date: May 12, 2011
Place: Campus Innovation Center Tokyo
Program:
1. Positioning and potential of non-conventional yeasts and the meeting on it
Masamichi Takagi (Niigata University of Pharmacy and Applied Life Sciences)
2. Non-conventional yeasts and their application. – Enzymes, Protein expression systems, flocculants of microbes, and oil and fat production –
Haruyuki Iefuji (National Research Institute of Brewing)
3. Oil and fat production using yeast – Potential for industrial production (1) –
Kazuo Masaki (National Research Institute of Brewing)
4. Oil and fat production using yeast – Potential for industrial production (2) –
Takafumi Naganuma (Yamanashi University)