Feast Steward:

HL Ysabeau Jean-Louise Durant

Breakfast: served at 10:00 AM

Grilled pork sausages, apple tarts, fresh baked bread, butter

1st lunch – served at 12:00

Chicken salad on pita, served with a green salad and assorted fruit

2nd lunch – served at 1:00

Pulled pork sandwiches with pickled veg and Cole slaw

Dessert/Tea Board – served at 3:00 PM

Mini quiches, butter tarts, puff pastries, Parmesan shortbread, and strawberry hand pies

Please note- you will need to bring your feast gear- NO disposables will be provided.

Ingredients list:

Breakfast

• Apple Tarts: Flour, butter, salt, sugar, ginger, honey, milk, eggs, and apples
• Dark Bread: Flour, salt, yeast, caraway seeds, dark cocoa powder, molasses, butter, sugar or honey, vegetable oil.
• Breakfast sausages: store bought: label will be available to diners

Lunches

• Chicken Salad: roasted chicken, Craisins, grapes, pecans, salt, pepper, salad greens, assorted fruit.
• Coleslaw dressing label will be available to diners.
• Pork: Turbanado/brown sugar, black pepper, kosher salt, white pepper, garlic powder, onion powder, ground muster, ground cumin. Glazed with yellow mustard, which cooks off.

Desserts/Tea Board

Butter Tarts, mini quiches, parmesan shortbreads, strawberry hand pies, pastries

Dessert board: ingredients:

• Butter Tarts: Flour, salt, baking powder, shortening, eggs, vinegar, water, raisins, brown sugar, butter, vanilla extract
• Mini quiches: Flour, salt, baking powder, shortening, eggs, vinegar, water, ham, potatoes, cheese, nutmeg, heavy cream
• Parmesan shortbread: butter, powdered sugar, black pepper, salt, AP flour, Parmesan cheese
• Hand pies: Flour, salt, baking powder, shortening, eggs, vinegar, water, canned strawberry filling.
• Puff pastry packets: butter, AP flour, salt, water, guava paste, cream cheese
• Cinnamon Swirls: butter, AP flour, salt, water, cinnamon, sugar.

Again- food is part of your site fee and will include: breakfast, lunch, afternoon tea. Please note- you will need to bring your feast gear- NO disposables will be provided.

The site has lots of picnic tables and we have a covered (A/C) building for registration, classes, and seating.