Proyects

Chemical and biochemical pigments modifications during ripening and postharvest processing plants. Impact on the quality and nutritional value of the finished product (ALI: 91-1166-CO3-02).

Chemical and biochemical modifications of pigments during ripening and post-harvest processing of vegetables. Impact on the quality and nutritional value of the finished product (ALI94-0777).

Improvement of olive oil quality by biotechnologycal means (enzymes). Proyecto Europeo. AIR4PL 94-1355.

Chlorophyll and carotenoid composition as a new index of quality and authenticity of virgin olive oil. (OLI 96-2151).

Involvement of metallo-enzymes in oxidative degeneration of chlorophyll pigments and formation of copper derivatives responsible for the alteration "green stain" on green table olives of the variety gordal. (FD 97-0925).

Metabolic synthesis deviations and retention of chlorophylls and carotenoids. Enzyme systems and physico-chemical factors involved in the oxidative degradation duringprocessing and maturation (ALI97-0352)

Special Action: Chemistry and Biochemistry group of pigments annual activity (AGR148-2001).

Special Action: Chemistry and Biochemistry group of pigments annual activity (AGR148-2002).

Enzyme systems and physico-chemical factors involved in the oxidative degradation of chlorophylls and carotenoids during ripening and fruit processing. (AGL 2000-0699).

Special Action: Chemistry and Biochemistry group of pigments annual activity (AGR148-2002).

Coordinated action 2003 developed by AGR148 and AGR132 groups.

Development of ryegrass allele-specific markers for sustainable grassland improvement ((QLK5-CT-2002-00862)

In vitro assessment of the availability and absorption of chlorophylls and carotenoids in response to their environment. (AGL 2003-0383)

Special Action: Chemistry and Biochemistry group of pigments annual activity (AGR148-2004).

Chlorophylls and carotenoids as biomarkers of traceability of virgin olive oil: origin, processing and quality. (AGL 2004-07623-C03-02)

Special Action: Chemistry and Biochemistry group of pigments annual activity (AGR148-2005).

Special Action: spice scientific-technical thematic network (AGL2006-27834-E/ALI).

Annual Activity of Chemistry and Biochemistry group of pigments "(AGR148 2006).

Annual Activity of Chemistry and Biochemistry group of pigments (AGR148 2007).

Special Action: scientific-technical "bioactive compounds" Thematic Network (AGL2007-28635-E/ALI).

Metabolism of chlorophyll and phenols in olive fruit: implication in the intrinsic profile of minor components of virgin olive oil according to variety, origin and culture system. (AGL 2007-66139-C02-01).

Annual Activity of Chemistry and Biochemistry group of pigments (AGR148 2008).

Varietal differences in the catabolism of chlorophylls. MCEI 200870I188.

Special Action: scientific-technical spice thematic network (AGL2008-05074-E/ALI).

Annual Activity of Chemistry and Biochemistry group of pigments (AGR148 2009).

Annual Activity of Chemistry and Biochemistry group of pigments (AGR148 2010).

Chlorophylls as functional food components: factors involved in its bioavailability (AGR-6271).

Specialties chlorophyll pigments in green table olives: complexation with copper and new strategies for the stability of the natural green color. (AGL 2012-39714).

Fostering awareness of inquiry based science education and responsible research and innovation through food and nutrition (612348).