Easy and Simple Asian Home Cooking

• EASY AND SIMPLE ASIAN HOME COOKING

  • Pingsheng Chen & Jun Liu

  • FANNING

  • 6 TUESDAYS, Starts 9/14/10

  • 5:30-8:00 p.m.

  • Worcester Resident $85.00

  • Non-Worcester Resident $100.00

  • Would you like to learn basics of Asian cooking? This course will teach you how to make some of your favorite

  • Asian dishes from appetizers to stir-fries. The dishes you’ll learn to make may include Spring rolls, Dumplings,

  • Wonton Soup, Stir-fried Rice, and Kung Pao Chicken, and some class selections. Class members will prepare (and

  • then enjoy!) each dish from scratch following instructors’ demo. The course will introduce unique Asian ingredients

  • including spices, sauces and vegetables easily available in your local supermarket, and use cooking utensils

  • you already own. There is a $15 food supplies fee for the course (cash payable to the instructors). Class is limited to

  • 8 students.

  • Lesson 1 ........................................ Spring Rolls and Cold Noodle, Soy sauce, vinegar, fish sauce ...

  • Lesson 2 ....................................... Shopping, Fried Rice and Stir-fried Vegetables, Ginger and Scallions and oyster and black been sauce

  • Lesson 3 ....................................... Soups: hot sour and wonton

  • Lesson 4 ....................................... Noodle dishes: rice noodle and lo mein (lao mian)

  • Lesson 5 ....................................... Dumplings: boiled, steam and pan-fried

  • Lesson 6 ....................................... Desserts: sweet rice, soup ...

Other Dishes

• Cabbage with green peas (Indian)

• Chicken with pine nuts

• Broccoli soup

• Green Curry/Red Curry with Chicken (Thai)

• Steamed fish

• Picked vegetables

• Peanut sauce

• Pad Thai (Thai)

• Tofu or other dishes with garlic sauce