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Reminders for DAY OF POTUCK: Monday, April 20th
Reminders for DAY OF POTUCK: Monday, April 20th
Bring a PRINTED COPY of your Recipe (typed) to place next to your dish or drink
Bring a serving utensil if needed
Bring your food/drinks in a disposable contain (I will throw them away if left in the room)
Food Storage in the Morning IF Refrigeration is needed:
Period 1: Just bring food in the morning
Period 4: Mrs. Warrens Care Closet Refrigerator
Period 6: Mrs. Shim's Refrigerator (room next door)
There will be a microwaves available to heat up your dish if needed.
Remember you are making a bite size portion of food for each person in class
a) Period 1 has 32 Students
b) Period 4 has 30 students
c) Period 6 has 30 student
Recipe Due Date : Wednesday April 1st or Thursday, April 2nd
(TYPED on Template & PRINTED)
Food Due Date: Monday, April 20th
(Bring FOOD in serving dish that can be THROWN AWAY with a serving utensil + a COPY OF YOUR PRINTED recipe to put by your item)
Turn in FINAL Recipe to Share HERE
Final Recipe Links HERE
POTLUCK GENERAL INFO
POTLUCK GENERAL INFO
*If you have a severe food allergy and cannot partake in this assignment you will create a dish at home, video you creating it and the final product, and spend the period in the media center (please get pass the morning of project).
Bring your dish in a container that can be thrown away (or take it with you at the end of class).
Bring a serving spoon/fork, etc. if your dish requires it (they will not be provided).
If your dish is something that will have "pieces" cut it ahead of time
Microwaves will be available to heat up your food if needed
I will supply 1 plate, 1 fork and 1 cup per student
I will throw everything away at the end of 6th period so...
DO NOT BRING A DISH THAT CANNOT BE THROWN AWAY...YOU HAVE BEEN WARNED!!!
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