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Recipe Due Date : Wednesday April 2nd or Thursday, April 3rd
(TYPED on Template & PRINTED)
Food Due Date: Friday, April 18th
(Bring FOOD in serving dish that can be THROWN AWAY & a COPY OF YOUR PRINTED Recipe to put by your item)
Turn in FINAL Recipe to Share HERE
Recipe Links HERE
POTLUCK GENERAL INFO
POTLUCK GENERAL INFO
*If you have a severe food allergy and cannot partake in this assignment you will create a dish at home, video you creating it and the final product, and spend the period in the media center (please get pass the morning of project).
Bring your dish in a container that can be thrown away (or take it with you at the end of class)
Bring a serving spoon/fork, etc.
If your dish is something that will have "pieces" cut it ahead of time
Microwaves will be available to heat up your food if needed
I will supply 1 plate, 1 fork and 1 cup per student
I will throw everything away at the end of 7th period so...
DO NOT BRING A DISH THAT CANNOT BE THROWN AWAY...YOU HAVE BEEN WARNED!!!
Reminders for DAY OF POTUCK
Reminders for DAY OF POTUCK
Bring a PRINTED COPY of your Recipe (typed) to place next to your dish or drink
Food Storage in the Morning IF Refrigeration is needed:
Period 2: TBD
Period 4: TBD
Period 7: TBD
There will be a microwaves available to heat up your dish if needed.
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