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Saturday 8/29/2026
1:00pm-3:00pm
Learn the culture and science of fermented foods, and the importance of incorporating then into our diets. This hands-on workshop will go over different ways to safely ferment seasonal produce from local farms. Participants will create their own unique ferments, and will be provided with take-home kits to continue fermentation experiments at home!
Free to attend - RSVP required
Click here to register.
Each donation saves up to 3 lives! Donors need to be at least 16 years old. Minimum weight of least 110 pounds, a photo ID, and general good health are also required.
Please schedule an appointment at this link:
https://donate.thebloodconnection.org/donor/schedules/drive_schedule/300528
Walk-ins are welcome, but appointments will be honored first.
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