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Whisk in the 1 can chicken broth and bring to a simmer 3 more minutes, stirring often.Turn heat down to low and mix in the 1 can Ro-tel.
Mix the cream cheese and sour cream in medium bowl with a ladle of the hot broth.
- 4 ounces cream cheese
- 1/2 cup sour cream
Add ladle of broth at time.
Allow to cool to lukewarm.
Cut off tops of pepper and clean adn place in roasting pan
Mix Sauce and Chicken Mixture till well coated but not Swimming in it
Fill Peppers mixture and top with cheese
Put reaming sauce in bottom of pan
- Preheat 400Bake 35 - 40 minutes--------------------------------------------------------------------------------------------------------------------------------------Saute 2.5 cups of Chicken season with salt and pepperMixChicken
- 1 cup corn
- 1 cup cooked rice
- 1 packed cup finely chopped fresh spinach
- 1.5 cups of cheeseIn a medium saucepan melt the butter over medium-low heat,
- 2 tablespoons butter
- Stir in the flour and cook 2 - 3 minutes, stirring often.2 tbsp flour
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