SAVE THE DATE

When:                Sunday, August 18, 2024 12:30-3:30 PM
What:             Day by the Bay

Where:           The New Hurrica Restaurant at Westpoint Harbor

150 Northpoint Court Redwood City, CA 94063                               

https://www.hurrica.restaurant/

Hillsborough Bailliage’s next event is a Sunday mid-day meal at the newest “hot spot” on the Peninsula – Hurrica Restaurant.

Our team has been sampling the food at this beautiful new venue for the past several months and we are coordinating with the restaurant’s Chef, and his staff, to present a special menu of food paired with wines, for our members and guests to have the Private Dining Room and Patio for our event.

The Venue and the Chef:

Hurrica Restaurant has a spectacular location by the Bay with ample parking on site. It was co-founded by its Executive Chef, Parke Uriich, who most recently was the executive chef at two of San Francisco’s most desirable dining destinations, Waterbar and EPIC Steak, after previously serving  for seven years, as the Executive Chef at the renowned San Francisco restaurant, Farallon. 

Mark your calendars.

The Invitation and RSVP will be sent to you by email, in mid-July. As with our prior events, we anticipate another sell-out, so be on the look-out for our Invitation and RSVP, and plan to respond early. 

Vive La Chaîne!

Michael Kalkstein, Bailli

MENU

RECEPTION

Ahi Tuna Tartare yuzu ponzu, toasted nori

Dungeness Crab Salad Deviled Eggs shio koji, lime

Grilled Tiger Prawns chili-garlic gastrique

Michel Arnold, Champagne, Champagne, France, NV

FIRST COURSE
Lobster Ravioli

Aged sherry butter, fried garlic, peppercress

Cairjn Albarino, Paso Robles, Ca,  2023

MAIN COURSE

- Choose one -

Seared Yellowtail Jack

Blue lake green beans, bagna cauda, roasted sungold cherry tomatoes

Minuty Prestige, Rose of Grenache, Cotes Du Provence, France, 2023

Wood Grilled Flat Iron Steak

Beef fat potatoes, slow cooked greens, sauce au poivre

Penfolds, Bin 389, Cabernet Shiraz Barossa Valley, Australia, 2004

Vegetarian Option Available Upon Request

DESSERT

Panna Cotta

Coconut, guava, tropical fruit salad

Michele Chiarlo, Nivole, Moscato D’asti,  D.O.C.G, Canelli, Italy,  NV