Embedded Files
Pacific Northwest Regional Assemblage
& Regional Young Chefs Competition
San Francisco March 12 - March 15 2015
The San Francisco team has planned a Chaîne weekend that will highlight the best San Francisco has to offer! The weekend will be a perfect opportunity to catch up with old and new Chaîne friends as well as support your Bailliage's Young Chef in the regional competition
Bertrand de Boutray
Bailli Provincial PNW
Glenn Hammer
Chambellan Provincial
Walter Renner
Gastronomique Provincial
Elliot Katz
Bailli San Francisco
Schedule of Activities
Schedule of Activities
Thursday, March 12
Optional Open Dine Around. A list of Restaurants will be recommended to registrants
Friday, March 13
6:00pm Meet at the JW Marriott Lower Lobby (1st floor)
6:15-6:30pm Walk to Le Colonial Club
6:30-7:00pm Reception at Le Colonial Club
7:00-10:30pm Dinner at the Le Colonial Club
Dress Code: Elegant casual with Regalia
Saturday, March 14
8:00-9:00am Breakfast and meetings for Bailli’s, National & Regional and Local Officers
JW Marriott - Dress Code: Jacket no tie with Regalia
9:00am-12 Noon Meetings for Bailli’s, National & Regional and Local Officers
JW Marriott- Dress Code: Jacket no tie with Regalia
12 Noon Discover the City for Lunch- Select one of the multiple great restaurants and places
to visit identified by Gastronomique Provincial, Walter Renner
or
12 Noon Lunch with Young Chefs Competitors at the art Institute of California and announcement
of the winner of the Regional Young Chefs Competition (space limited)
6:00pm-6:45pm Champagne Reception- Lower Lobby- Refusalon Art Gallery (1"'floor)
Dress Code: Black tie with Regalia
6:45pm-7:30pm Wine & Cheese Reception- Skyline A & Terrace
Dress Code: Black tie with Regalia
7:30pm-10:30pm Great Gatsby Dinner- Skyline BC & Terrace
Dress Code: Black tie with Regalia
MENU
MENU
Le Colonial Dinner
Friday March 13, 2015
Passed Appetizers
Gha Glo Vlt – Crispy Duck Rolls
Gol Cuon – Soft Rolls with Prawns
Chicken Skewers
Blanc de Blanc, Pol Clément Brut
Course One
Traditional Chicken Soup
Domaine Faiveley Chablis, Burgundy 2011
Course Two
Papaya & Skewer Shrimp Salad
Domaine Faiveley Chablis, Burgundy 2011
Course Three
Chilean Sea Bass in Banana Leaves with Wok Fried Rice
Kabinett, Langwerth Con Simmern, Reheingau, Riesling 2012
Course Four
Lemon Grass Chicken with Sweet Potato Glass Noodle
Mac Murray, Pinot Gris, Sonoma Coast 2013
Course Five
Filet Mignon Cubes with Brussels Xu
Sokol Blosser Dundee Hills, Pinot Noir, Oregon 2011
Course Six
Chef’s Dessert Platter and flan, ice cream, and sorbet
Terrence Khuu, Exécutive Chef
Andre Cortes, General Manager
Sergio Blandon, Sommelier
MENU
MENU
Great Gatsby – Dinner
Reception
Kushi Oysters Chipotle Mignonette
American Caviar Ancient Grain Blinis
Crispy Pork Belly Bites
Charles Heidsieck Brut Reserve NV
Amuse
Hawaiian Kampachi Tiradito
Aji Amarillo Lime Juice Radish
Chateau Montelena Riesling Potter Valley 2013
Mid Course
Seared Hudson Valley Foie Gras
Brioche Grilled Pineapple with Vanilla
Royalto Tokaji Red Label 5 Puttonyos 2008
Intermezzo
Ruby Red Grapefruit Sorbet Mont Blanc
Entrée
Superior Farm Spring Lamb 2 Ways
Moroccan Spice Crusted Chop Slow Braised Shoulder with Morels
White Corn Polenta with Truffle
E Guigal Châteauneuf du Pape 2007
Cheese Course
Bailey Hazen Blue
Ferry Plaza Spring Greens Fig Balsamic
Apricot Ginger Crisps
Star Lane Cabernet Sauvignon 2009
Dessert
Chocolate Pate Roasted Strawberries Pistachio Tuille
Susana Balbo Late Harvest Malbec 2011
Pacific Northwest Hosts
Pacific Northwest Hosts
National Officer
Heinz Hofmann, Chancelier des Etats Unis
Regional Officers
Bertrand de Boutray, Bailli Provincial
Glenn Hammer, Chambellan Provincial & Bailli de Monterey
Walter Renner, Conseiller Gastronomique Provincial
Robin du Brin, Chargée de Presse Provinciale
Local Officers
Robert Cugini, Bailli Seattle
Gene Daly, Bailli Napa
Elliot Katz, Bailli San Francisco
Lois Ferrero Gogol, Bailli Hillsborough
Scott Limstrom, Bailli Anchorage
Page updated
Google Sites
Report abuse