Donato Enoteca

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A very special Italian Dinner was held at Donato Enoteca in Redwood City on Saturday, April 2, 2016.

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Saturday, April 2nd 2016

Stuzzichini

Favette fritte crispy organic whole fava beans

Ostriche hog island oyster shot with cucumber foam

Quaglia Sonoma quail & chicory salad

Ca' del Bosco Franciacorta Brut Cuvee Prestige, Lombardia

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Crudo di pesce

Thin sliced mediterranean bass & blue fin tuna “crudo” Orange & baby fennel salad & organic zucchini

Marisa Cuomo Costa s’Amalfi Ravello Bianco 2014, Campania

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Agnolotti di coniglio

Traditional “Piemonte”small ravioli,

Devils gulch ranch rabbit & roasting juices

Paitin Nebbiolo d’Alba Ca’Veja 2011, Piemonte

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Risotto funghi e fave

Imported carnaroli rice with porcini mushrooms, Iacopi farm fava beans Grana padano crisp

Sandro Fay Valtellina Superiore Valgella Ca’ Morei 2011, Lombardia

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Vitellino al tartufo nero

Pan roasted white veal loin & potato, organic chards, tortino Umbrian black truffle mousse

Villa le Prata Brunello di Montalcino 2008, Toscana

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Vasetto di mele e croccante

Jar of braised apples & “croccante” with light mascarpone custard; Caramel sauce

Badia di Morrona Vin Santo del Chianti 2010, Toscana

Executive Chef - Donato Scotti

Chef de Cuisine - Antonio Inguscio

GM-Sommelier - Juan Morante

ATTENDEES

Bruce & Patricia Bastl

Barbara Bessey

Cecelia Damia

Kay Jensen

Lois & Stanley Gogol

Orley & Clarine Hatfield

Walt & EJ Heinzer

Lars & Mary Lenck

Tom & Kate Loughran

Peter & Jennifer Pawlik

Dick & Ingrid Sponholz