Sunday, January 12, 2012 6:00 PM
SF Aquarium of the Bay on Pier 39, San Francisco
Prepare to be mesmerized by 20,000 animals like Skates, Sharks, Bat Rays and Jellies. Fantasize being in the dining Salon “20,000 Leagues under the Sea” as you share your table with Rockfish, Mackerel, Sea Bass and Starfish to experience an up close and personal view of their dynamic near-shore habitat.
Enjoy an exceptional seafood dinner specially prepared by Executive Chef Adolfo Soto whose passion for cooking and commitment to the preservation of the ocean uses only sustainable seafood following the guidelines of the Monterey Bay Aquarium’s Seafood Watch program.
6:00 pm Reception Anchovy Tank
7:00 PM Dinner Near Shore Tunnel
9:00 PM Dessert Eagle Cafe
PASSED APPETIZERS
Ahi Tuna Poke, wasabi cream, tobiko
Baked Littleneck Clams, oregano, breadcrumbs, garlic
Mini Shrimp Cakes, Cajun remoulade
Rosemary Chicken – sour dough skewers
Bubbly
FIRST COURSE
Fresh Pacific Cod Ceviche
Coconut milk, fresh lime juice, toasted coconut, crispy tortilla strips
Honig Vineyard & Winery Sauvignon Blanc Napa Valley 2018
SECOND COURSE
Award Winning Crab topped Clam Chowder
Annabella Chardonnay, Napa Valley 2018
THIRD COURSE
Roasted Dungeness Crab, Claw, New York Steak
Demi-glace, Smokey Bacon Sautéed Brussels Sprouts
Romeo Vineyards Sempre Vive Cabernet Sauvignon, Napa Valley 2016
DESSERT
Assorted Dessert Buffet served in the Eagle Cafe
Chocolate Fudge Cake, Crème Puffs,
Seasonal Bread Pudding, Apple Tarts
Coffee, Tea, and No Host Bar
EXECUTIVE CHEF ADOLFO SOTO
has been with Simco Restaurants since 1996. Adolfo started his career with Real restaurants as a line cook for Fog City Diner. During his six-year career with them, he worked at some of the most well-known Bay Area restaurants, including Bix, Bistro Roti and Buckeye Roadhouse. Adolfo started with us at Pier Market Restaurant, then moved over to Dante's Restaurant where he served as head chef for 3 years. In 2001, Simco Restaurants purchased Chic's Seafood, and Adolfo was promoted to executive chef, his dream come true. After a complete renovation, Chic's was transformed into what is now known as Fog Harbor Fish House.
FOG HARBOR FISH HOUSE, EAGLE CAFE, PIER MARKET, BISCOFF COFFEE CORNER, WIPEOUT BAR&GRILL
FOG HARBOR FISH HOUSE offers the quintessential San Francisco waterfront dining experience. Take in award-winning views of the San Francisco Bay and the Golden Gate Bridge while enjoying complimentary sourdough bread baked in-house every hour, and dine on the freshest seafood and meats available.
Created by the family who developed PIER 39, its history spans over three decades and includes three generations of family members who still own and operate it. Fog Harbor is proud to be the first restaurant in Fisherman’s Wharf to serve 100% sustainable seafood.
THE EAGLE CAFÉ is a new member of the Simco restaurants that used to be up the street on Embarcadero and Powell. Warren, our family patriarch, wanted it to be part of the opening line-up of restaurants on the Pier. That was prevented by the San Francisco Landmarks Board who originally cleared the way for relocation, then changed their minds until recently when SF City Attorney's reversed their decision clearing the way for the Eagle to land atop this very spot.
Not only is the Eagle our family's place now, but since it's opening in 1928, The Eagle's been a welcome and frequented place by veterans and active military, and longshoremen working the Waterfront The restaurant's decorations and historical artifacts are a tribute, and in some cases a gift, from these very important guests.
Aaron Avelar/Guest
Tracy Avelar/Guest
Bruce Bastl/Vice Echanson
Patricia Bastl/Guest
Barbara Bessey/Vice Chargée de Missions Membership
Susan Gilmartin/Guest
Ross Bruce/Chevalier Napa-Sonoma
Diana Bruce/Guest
Gene Daly/Grand Echanson
Ethel Daly/Guest
Chantale Doinel/Maître Rôtisseurs
Paul Hewitt/Guest
Jerry Dowd/Chevalier
Christine Dowd/Guest
Diego Garcia/Guest
Sarah Garcia/Guest
Stacey Gomes/Maitre de Restaurateur
Patsy Gomes/Guest
Noah Griffin/Guest
Meredith Griffin/Guest
Bob Guglielmi/Guest
Joyce Guglielmi/Guest
Walt Heinzer/Vice Chancelier-Argentier
EJ Heinzer/Vice Conseiller Gastronomique
Michael Kalkstein/Bailli Hillsborough
Susan English/Vice Chargée de Presse Honoraire
Glenys Kaye/Guest
James Kaye/Chevalier Sacramento
Donna Pribble/Dame
Annemarie Redmond/Guest
Bud Hoffacker/Professionnel du Vin
Steve Siegel/Chevalier Sacramento
Claudia Siegel/Guest
Claudia Smay/Officier
Shoshana Wolff/Maître Rôtisseurs
Sachin Chopra/Guest
Gene Timmons/Bailli Silicon Valley