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CLICK HERE FOR EVENT PHOTOS Photographer Dennis Swanson
"Our event last night, at BROMA, was a Chaine-sational event. EVERYONE loved it – the venue, the food and wine, the service, the social interaction. Just terrific!" Michael Kalkstein
Thirty Nine members and guests gathered at the Broma Restaurant in the Shashi Hotel, Mt. View CA to enjoy a fabulous food and wine pairing inspired by Spanish and Portuguese cuisine. Executive Chef Aubree Arndt presented beautiful dishes each paired with appropriate local wines of the Iberian Peninsula.
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The Invite
Confrérié de la Chaîne des Rôtisseurs
Société Mondiale du Vin
Bailliage de Hillsborough
CHAINE WINE AND DINE EVENT
Featuring
Spanish and Portuguese Influenced Cuisine
Saturday, October 29th at 6:00 PM Reception; 6:45 PM Dinner
BROMA RESTAURANT inside the Shashi Hotel, 1625 N Shoreline Blvd., Mountain View, California
https://www.BromaRestaurant.com/
The Venue
We will be dining indoors in the elegant modern dining room.
The Chef
Chef Jarad Gallagher is well known from his most recent role as Executive Chef of Chez TJ restaurant, where he earned and maintained a Michelin star for 8 years and was rewarded as one of the top 50 restaurants in the Bay Area. He is now the VP of Culinary Operations of the Shashi Group, in whose new Shashi Hotel, BROMA RESTAURANT is located, and where the Executive Chef is Aubree Arndt. Both Chefs Jarad and Aubree designed and presented a special dinner expressly for our Bailliage. The cuisine is Spanish and Portuguese – both beautiful to see and delicious to eat.
To see photos which exemplify the cuisine served at BROMA see a recent review of this exciting new restaurant here:
The Menu – Food and Wines Paired
Chaîne des Rôtisseur Dinner
A night in Iberia
SERVED APPETIZERS AND SPARKLING WINE
Assorted Croquetas - pollo e manchego + bacalao
Montaditos - local sausage + smoked salmon
Bohigas, Cava, Brut Reserve, Spain
NO-HOST “CASH” BAR in Broma’s Emerald Hour
FIRST COURSEI
BUTTER LETTUCE WITH SERRANO HAM
(Cashews, oranges, creamy sumac vinaigrette)
2020 oro de Castilla, Verdejo, Rueda, Spain
SECOND COURSE
CRUDO (buttermilk, preserved lemon, chanterelles)
2019 La Caña Navia, Albarino, Rias Baixas, Spain
THIRD COURSE
SCHMITZ RANCH SKIRT STEAK (mojo picon, green onion, marble potatoes)
2016 Val Sotillo, Tempranillo, Crianza, Ribera del Duero, Spain
DESSERT
CIGARROS RUSOS / PISTACHIO TART
( waffle, chocolate, hazelnut praline, passion fruit )
Emilio Hidalgo, Pedro Ximinez, Jerez, Spain
Aubree Arndt, Executive Chef
Jarad Gallagher, VP of Culinary Operations of the Shashi Group
Mikhail Chalov, General Manager The Emerald Hour Shashi Hotel
ATTENDEES
Gordon Baker / Bailli NS
Cindy Baker / Dame de la Chaîne
Bruce Bastl / Vice Echanson
Patricia Bastl / Guest
Barbara Bessey / Vice Chargé de Missions
Keting Chu / Dame de la Chaîne
Hope Chen / Guest
George Crow / Guest
Dr. Stephen Eckstone / Guest SiVly
Vladimir Ermakoff / Vice Echanson Honoraire Hillsborough
Natalie Ermakoff / Dame de la Chaîne
Dr Brooke Jeffrey / Guest
Dr Stefanie Jeffrey / Guest
Ron Feniolo / Vice Echanson Provincial PNW Region
Julie Anne Murray / Guest "Guiliana"
Melissa Guyre / Dame de la Chaîne
Mary Komatsu / Guest
Michael Kalkstein / Bailli
Susan English / Vice Chargée de Presse Honoraire
Jack Lapidos / Chevalier SF
Jan Lapidos / Guest
Lars Lenck / Officier
Mary Lenck / Dame de la Chaîne, Wessex Bailliage, England
Jody Lindell / Guest
Ed Matthews / Guest
Tony Liu / Chevalier Shanghai
Jacky Liu / Guest
Stephen Lovell / Chevalier
Christine Abato / Guest new member
David Metzger / Chevalier
Darrell Monda / Chevalier
Mary Ellen Kaschub / Guest
Donna Pribble / Dame de la Chaîne
Claudia Smay / Vice Conseiller Gastronomique, Commandeur
Judy Minium / Guest
Dennis Swanson / Vice Chargé de Missions
Sally Swanson / VC-Argentier Silicon Valley
Yuliya Voroninskaya / Dame de la Chaîne
Chris Compton / Chevalier Silicon Valley
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