2017 An Evening of Recognition at Enoteca Donato

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Celebrating Lois Gogol's 6 years as Hillsborough's Bailli, the previous & current officers presented a special dinner on THU August 10, at Enoteca Donato in Redwood City to honor her contributions to our La Chaine. Michael Kalkstein was elevated on June 10, as Hillsborough's new Bailli.

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AN EVENING OF RECOGNITION

Congratulations to Lois Gogol, Bailli of Hillsborough 2011-2017

August 10, 2O17 7:OOpm - Donato Enoteca

STUZZICHINI

POMODORI FRITTI CRISPY ORGANIC GREEN TOMATOES

BACCALA ALLA VENETA CROSTINI

CODA DI MANZO BRAISED OXTAIL & CHICORY SALAD

NV Ca'Del Bosco, Cuvee Prestige

INSALATINA DI MARE

CHILLED MIX SEAFOOD SALAD WITH BASIL MOUSSE & IACOPI FARM BORLOTTI BEANS

2004 Les Plantiers Du Haut Brion, Bordeaux

AGNOLOTTI DI CONIGLIO

TRADITIONAL “PIEMONTE” SMALL RAVIOLI

DEVILS GULCH RANCH RABBIT & ROASTING JUICES

2013 Langhe Nebbiolo, Roberto Voerzio, Piedmont

RISOTTO CAPRESE

IMPORTED CARNAROLI RICE, HEIRLOOM TOMATOES, OREGANO,

CILENTO MOZZARELLA DI BUFALA & GAETO OLIVES

2015 Poggio al Vento Orcia Sangiovese, Montalcino

FILETTO DI MAIALE IN CAMICIA

PAN ROASTED BERKSHIRE TENDERLOIN, GUANCIALE, UMBRIAN LENTILS & DI CICCIO BROCCOLI

SANGIOVESE & SARAWAK PEPPER SAUCE

2001 Chateau L'Hermitage, St. Emillon

ZABAIONE AI FRUTTI DI BOSCO

MIX WILD BERRIES & PEACH SORBET WITH CHILLED MARSALA ZABAIONE

NV Vino Santo, Tuscany

Executive Chef: Donato Scotti I Events Director: Krista Merlino I General Manager: Juan Morante

ATTENDEES

Bastl, Bruce

Bastl, Patricia

Bessey, Barbara

Gogol, Lois

Gogol, Stan

Hatfield, Clarine

Hatfield, Orley

Heinzer, EJ

Heinzer, Walt

Kalkstein, Michael

English, Susan

Lilani, Margaret

Pawlick, Jennifer

Pawlick, Peter